A snack is so much more than seven kinds of cookies and coffee and the concept is much broader today than fifty years ago. It serves everything from classic buns and biscuits à la grandmother’s coffee party for carrot cake and fresh cafe lunches. In addition, good homemade bread and the occasional cake. In short, everything for a successful product?
The book also calls for some disobedience. Do not follow recipes slavishly – dare to differ and try again! It gives you the opportunity to find new favorites and to create your own. A snack is what you make of it. And now it’s finally time refreshments! Milo Kalén made sure the dream of an own cafe was true three years ago, she runs the cafe cake on cake in Limhamn outside Malmö. This is her first cookbook